Eroja: Eja 24.3%, adiẹ 24%, ẹran-ara 18%, sitashi 18%, amuaradagba soy 2%, amuaradagba alikama 2%, amuaradagba epa 2%
Akoonu eroja: Glycerol 8%, sorbitol 1.5%, iyọ 0.2%
Awọn eroja: Ẹran-ara: 50%, ẹja: 15.4%, glycerol: 12.6%, collagen bovine 10%, sitashi: 4.7%, amuaradagba pea 4%, amuaradagba epa: 3.1%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
Eroja: Ẹran-ara: 33.8%, pepeye: 33.7%, glycerol: 15.4%, sitashi oka: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥25%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
Eroja: Eran-ara: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%
Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%
Awọn eroja: Eran malu: 50%, ẹja: 15.4%, glycerol: 12.6%, collagen bovine 10%, sitashi: 4.7%, amuaradagba pea 4%, amuaradagba epa: 3.1%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤21%
Awọn eroja:Eran malu: 33.8%, pepeye: 33.7%, glycerol: 15.4%, sitashi oka: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥25%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤20%
Eroja: Eran malu: 49%, ewure: 21%, glycerol: 14.8%, sitashi oka: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%
[aami]:Alarinrin
[Min.Order Quantity]:1000 agolo
[Igbesi aye selifu]:36 osu
[Apapọ iwuwo]:80g/o le
[Amuaradagba robi]:≥11%
[Ọra robi]:0.3%
[Fiber robi]:≤1.0
[Eru]:≤1.0
[Ọrinrin]:≤80
[Awọn eroja]:Tuna, Shrimp