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LSC-162-Adie eerun pẹlu eleyi ti ọdunkun
Awọn eroja: Awọn didin Faranse eleyi ti: 65.9% (sitashi), cod fillet: 13% (sitashi), glycerol: 10.5%, sitashi: 5.2%, amuaradagba epa: 5.2%, iyọ: 0.20%,
Akoonu eroja: Amuaradagba ≥4%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
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LSC-161-Awọ Awọ Meji (Adie)
Awọn eroja: Adie 69.4%, sitashi 8%, amuaradagba ẹpa 3%, amuaradagba pea 3%
Ipilẹ afikun: glycerol 12%, sorbitol 4%, iyọ 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Akoonu eroja: Amuaradagba ≥30%, ọra ≥0.5%, okun ≤2%, eeru ≤8%, ọrinrin ≤23%
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LSC-160-Kiwi adun adie eerun
Eroja: Adie: 53.8%, cod fillet: 15% (sitashi), glycerol: 11.5%, sitashi: 10%, amuaradagba epa: 4%, amuaradagba pea: 4%, sorbitol: 1.3%, iyọ: 0.20%, eso kiwi : 0.2%
Akoonu eroja: Amuaradagba ≥20%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
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LSC-159-Adie ati pepeye on rawhide
Eroja: Adie: 56.2%, pepeye: 24.1%, malu: 10.2%, glycerol: 4%, sorbitol: 2.8%, sitashi agbado: 1.6%, amuaradagba epa: 0.7%, iyọ: 0.4%
Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤18%
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LSC-157-Adie ati pepeye oruka meji
Awọn eroja: Adie 42%, ẹja 24.3%, sitashi 18%, amuaradagba soy 2%, amuaradagba alikama 2%, amuaradagba ẹpa 2%
Atiwqn aropo: glycerol 8%, sorbitol 1.5%, iyọ 0.2%
Akoonu eroja: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤1%, eeru ≤6%, ọrinrin ≤23%
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LSC-156-adie, pepeye ati eran malu skewers tendoni
Eroja: Adie: 44.1%, ewure: 44.1%, brown brown: 11.3%, iyọ: 0.5%
Akoonu eroja: Amuaradagba ≥68%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%
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LSC-155-Adie ati pepeye adalu eerun
Awọn eroja: Adie: 32.7%, ewure: 32.7%, glycerol: 12.6%, collagen bovine 10%, sitashi: 4.7%, amuaradagba pea 4%, amuaradagba epa: 3.1%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
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LSC-154-Adie cod Oreos
Awọn eroja: Adie: 58.7%, ẹja: 14.7%, glycerol: 9.7%, sitashi: 7.5%, amuaradagba pea: 4.9%, amuaradagba epa: 4.3%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥35%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
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LSC-153-Tinrin adie ege
Awọn eroja: Adie: 67.5%, glycerol: 15.4%, sitashi agbado: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥29%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
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LSC-151-adie tendoni skewers
Eroja: Adie: 88.3%, alawọ brown: 11.3%, iyọ: 0.4%
Akoonu eroja: Amuaradagba ≥70%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%
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LSC-149-Adie Karọọti Sandwich
Eroja: Adie: 53.6%, cod fillet: 15% (ti o ni sitashi), glycerol: 11.5%, sitashi: 10%, amuaradagba epa: 4%, amuaradagba pea: 4%, sorbitol: 1.3%, karọọti: 0.4%, iyọ. : 0.20%
Akoonu eroja: amuaradagba ≥20%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
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LSC-150-Adie kokoro Chips
Eroja: Adie: 68.6%, glycerol: 12.3%, amuaradagba epa: 6.8%, sitashi oka: 6.5%, sorbitol: 1.9%, akara akara: 1.9%, amuaradagba soy: 1.7%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥33%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, omi ≤18%
