Adie: 53.8%, cod fillet: 15% (sitashi), glycerol: 11.5%, sitashi: 10%, amuaradagba epa: 4%, amuaradagba pea: 4%, sorbitol: 1.3%, iyọ: 0.2%, ope oyinbo: 0.2%
Amuaradagba ≥20%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
Ọdunkun ọdunkun: 63%, adiẹ: 20%, glycerol: 5%, sorbitol: 5%, amuaradagba pea: 2.5%, amuaradagba epa: 2.5%, karọọti: 1%, broccoli: 0.5%, elegede: 0.5%
Amuaradagba ≥2%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%
Adie: 23.8%, ewure: 23.8%, ẹja: 23.8%, sitashi: 11%, glycerol: 7%, amuaradagba epa: 6.8%, amuaradagba pea 3.6%, iyọ: 0.2%
Amuaradagba ≥25%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%
Awọn eroja: Adie 55.7%, awọ-malu ti o foamed 35%, sitashi 2.5%, amuaradagba soybean 2.5%, amuaradagba epa 1%
Ipilẹ afikun: sorbitol 2%, glycerol 1%, iyọ 0.3%
Akoonu eroja: Amuaradagba ≥55%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%
Awọn eroja: malu 40%, ẹja 23.8%, adiẹ 17%, sitashi 4%, amuaradagba soybean 2%, amuaradagba epa 2%;
Ipilẹṣẹ afikun: glycerol 8%, sorbitol 3%, iyọ 0.2%
Akoonu eroja: amuaradagba ≥50%, ọra ≥0.5%, eeru ≤8%, okun ≤1.5%, ọrinrin ≤20%
Eroja: Adie: 53.6%, cod fillet: 15% (ti o ni sitashi), glycerol: 11.5%, sitashi: 10%, amuaradagba epa: 4%, amuaradagba pea: 4%, sorbitol: 1.3%, karọọti: 0.4%, iyọ. : 0.2%
Akoonu eroja: amuaradagba ≥20%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
Eroja: Adie: 53.6%, cod fillet: 15% (ti o ni sitashi), glycerol: 11.5%, sitashi: 10%, amuaradagba epa: 4%, amuaradagba pea: 4%, sorbitol: 1.3%, karọọti: 0.4%, iyọ. : 0.20%
Eroja: Adie: 68.6%, glycerol: 12.3%, amuaradagba epa: 6.8%, sitashi oka: 6.5%, sorbitol: 1.9%, akara akara: 1.9%, amuaradagba soy: 1.7%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥33%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, omi ≤18%
[aami]:Alarinrin
[Min.Order Quantity]:1000 agolo
[Igbesi aye selifu]:36 osu
[Apapọ iwuwo]:80g/o le
[Amuaradagba robi]:≥11%
[Ọra robi]:0.3%
[Fiber robi]:≤1.0
[Eru]:≤1.0
[Ọrinrin]:≤80
[Awọn eroja]:Tuna, Shrimp