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LSD-44-Duck ati cod Oreos
Eroja: Eran pepeye: 58.7%, ẹja: 14.7%, glycerol: 9.7%, sitashi: 7.5%, amuaradagba pea: 4.9%, amuaradagba epa: 4.3%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥35%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
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LSB-13-Eran malu ati cod sushi
Awọn eroja: Eran malu: 50%, ẹja: 15.4%, glycerol: 12.6%, collagen bovine 10%, sitashi: 4.7%, amuaradagba pea 4%, amuaradagba epa: 3.1%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤21%
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LSB-12-Tinrin eran malu ege
Awọn eroja:Eran malu: 33.8%, pepeye: 33.7%, glycerol: 15.4%, sitashi oka: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥25%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤20%
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LSB-10-Barbecue eran malu awọn ila
Awọn eroja: Eran malu: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%
Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%
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LSB-09-Barbecue eran malu awọn eerun
Awọn eroja: Eran malu: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%
Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%
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LSC-162-Adie eerun pẹlu eleyi ti ọdunkun
Awọn eroja: Awọn didin Faranse eleyi ti: 65.9% (sitashi), cod fillet: 13% (sitashi), glycerol: 10.5%, sitashi: 5.2%, amuaradagba epa: 5.2%, iyọ: 0.20%,
Akoonu eroja: Amuaradagba ≥4%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
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LSC-161-Awọ Awọ Meji (Adie)
Awọn eroja: Adie 69.4%, sitashi 8%, amuaradagba ẹpa 3%, amuaradagba pea 3%
Ipilẹ afikun: glycerol 12%, sorbitol 4%, iyọ 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Akoonu eroja: Amuaradagba ≥30%, ọra ≥0.5%, okun ≤2%, eeru ≤8%, ọrinrin ≤23%
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LSC-160-Kiwi adun adie eerun
Eroja: Adie: 53.8%, cod fillet: 15% (sitashi), glycerol: 11.5%, sitashi: 10%, amuaradagba epa: 4%, amuaradagba pea: 4%, sorbitol: 1.3%, iyọ: 0.20%, eso kiwi : 0.2%
Akoonu eroja: Amuaradagba ≥20%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
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LSC-159-Adie ati pepeye on rawhide
Eroja: Adie: 56.2%, pepeye: 24.1%, malu: 10.2%, glycerol: 4%, sorbitol: 2.8%, sitashi agbado: 1.6%, amuaradagba epa: 0.7%, iyọ: 0.4%
Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤18%
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LSC-157-Adie ati pepeye oruka meji
Awọn eroja: Adie 42%, ẹja 24.3%, sitashi 18%, amuaradagba soy 2%, amuaradagba alikama 2%, amuaradagba ẹpa 2%
Atiwqn aropo: glycerol 8%, sorbitol 1.5%, iyọ 0.2%
Akoonu eroja: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤1%, eeru ≤6%, ọrinrin ≤23%
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LSD-43-Tinrin pepeye ege
Eroja: Eran pepeye: 67.5%, glycerol: 15.4%, sitashi oka: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥25%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%
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LSD-42-Duck ati eran malu skewers tendoni
Eroja: Eran pepeye: 79.4%, brown brown: 20.2%, iyọ: 0.4%
Akoonu eroja: Amuaradagba ≥65%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤18%
