Eroja: Eran pepeye: 68.4%, glycerol: 12.3%, amuaradagba epa: 6.8%, sitashi oka: 6.5%, sorbitol: 2%, akara akara: 2%, amuaradagba soy: 1.7%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥29%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤18%
Awọn eroja: Adie 42.8%, awọ ẹlẹdẹ 35%, sitashi 5%, amuaradagba pea 2%, amuaradagba epa 2%
Tiwqn aropo: glycerol 10%, sorbitol 3%, iyọ 0.2%
Akoonu eroja: Amuaradagba ≥40%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%
Eroja: Adie: 44.1%, ewure: 44.1%, brown brown: 11.3%, iyọ: 0.5%
Akoonu eroja: Amuaradagba ≥68%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%
Awọn eroja: Adie: 32.7%, ewure: 32.7%, glycerol: 12.6%, collagen bovine 10%, sitashi: 4.7%, amuaradagba pea 4%, amuaradagba epa: 3.1%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
Awọn eroja: Adie: 58.7%, ẹja: 14.7%, glycerol: 9.7%, sitashi: 7.5%, amuaradagba pea: 4.9%, amuaradagba epa: 4.3%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥35%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
Awọn eroja: Adie: 67.5%, glycerol: 15.4%, sitashi agbado: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥29%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
Eroja: Adie: 88.3%, alawọ brown: 11.3%, iyọ: 0.4%
Akoonu eroja: Amuaradagba ≥70%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%
Akoonu eroja: amuaradagba ≥40%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%
Adie: 53.7%, cod fillet: 15% (sitashi), glycerol: 11.5%, sitashi: 10%, amuaradagba epa: 4%, amuaradagba pea: 4%, sorbitol: 1.3%, owo: 0.3%, iyọ: 0.20%
Amuaradagba ≥20%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
Adie: 53.8%, cod fillet: 15% (sitashi), glycerol: 11.5%, sitashi: 10%, amuaradagba epa: 4%, amuaradagba pea: 4%, sorbitol: 1.3%, iyọ: 0.2%, ope oyinbo: 0.2%
Ọdunkun ọdunkun: 63%, adiẹ: 20%, glycerol: 5%, sorbitol: 5%, amuaradagba pea: 2.5%, amuaradagba epa: 2.5%, karọọti: 1%, broccoli: 0.5%, elegede: 0.5%
Amuaradagba ≥2%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%
Adie: 23.8%, ewure: 23.8%, ẹja: 23.8%, sitashi: 11%, glycerol: 7%, amuaradagba epa: 6.8%, amuaradagba pea 3.6%, iyọ: 0.2%
Amuaradagba ≥25%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤18%