Eroja: Eja: 66.6%, adiẹ: 16.6%, glycerol: 11.6%, cornstarch: 3.9%, protein pea: 0.7%, iyọ: 0.4%, catnip: 0.2%
Akoonu eroja: Amuaradagba ≥44%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
Eroja: Eja: 37.7%, adie: 37.7%, glycerol: 12.5%, sitashi oka: 7%, sorbitol: 3.5%, casings: 1.1%, iyọ: 0.4%, soy protein ya sọtọ: 0.1%
Akoonu eroja: Amuaradagba ≥28%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
Awọn eroja: Ẹran-ara: 66.6%, ọdọ-agutan: 16.6%, glycerol: 11.6%, sitashi oka: 3.9%, amuaradagba pea: 0.7%, iyọ: 0.4%, catnip: 0.2%
Akoonu eroja: Amuaradagba ≥41%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
Awọn eroja: Ẹran-ara: 37.7%, ọdọ-agutan: 37.7%, glycerol: 12.5%, sitashi oka: 7%, sorbitol: 3.5%, casings: 1.1%, iyọ: 0.4%, soy protein ya sọtọ: 0.1%
Akoonu eroja: Amuaradagba ≥25%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
Eroja: Eran pepeye: 83.2%, glycerol: 11.6%, sitashi oka: 3.9%, amuaradagba pea: 0.7%, iyọ: 0.4%, catnip: 0.2%
Akoonu eroja: Amuaradagba ≥42%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
Eroja: Eran pepeye: 68.6%, glycerol: 12.3%, amuaradagba epa: 6.8%, sitashi oka: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, protein soy: 1.7%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥27%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%
Eroja: Eran pepeye: 75.4%, glycerol: 12.5%, sitashi oka: 7%, sorbitol: 3.5%, casings: 1.1%, iyọ: 0.4%, soy protein isolate: 0.1%
Awọn eroja: Eran malu: 66.6%, ewure: 16.6%, glycerol: 11.6%, sitashi oka: 3.9%, amuaradagba pea: 0.7%, iyọ: 0.4%, catnip: 0.2%
Eroja: Eja: 50.9%, adiẹ: 15.5%, glycerol: 14.1%, sitashi oka: 9.8%, iyẹfun alikama: 6.5%, amuaradagba epa: 2.9%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥21%, ọra ≥0.5%, okun ≤3%, eeru ≤6%, ọrinrin ≤23%
Eroja: Eran pepeye: 44.2%, adie: 11.1%, ẹja: 11.1%, glycerol: 14.1%, sitashi oka: 9.8%, iyẹfun alikama: 6.5%, amuaradagba epa: 2.9%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥19%, ọra ≥0.5%, okun ≤3%, eeru ≤6%, ọrinrin ≤23%
Eroja: Eran malu: 22.1%, pepeye: 22.1%, adie: 11.1%, eja: 11.1%, glycerol: 14.1%, oka sitashi: 9.8%, alikama iyẹfun: 6.5%, epa amuaradagba: 2.9%, iyo: 0.3%
Akoonu eroja: Amuaradagba ≥18%, ọra ≥0.5%, okun ≤3%, eeru ≤6%, ọrinrin ≤23%
Awọn eroja: Adie: 55.3%, ẹja: 11.1%, glycerol: 14.1%, sitashi oka: 9.8%, iyẹfun alikama: 6.5%, amuaradagba epa: 2.9%, iyọ: 0.3%