Awọn eroja: Duck 32%, ẹja 24.3%, adiẹ 10%, sitashi 18%, amuaradagba soybean 2%, amuaradagba alikama 2%, amuaradagba epa 2%
Ipilẹṣẹ afikun: glycerol 8%, sorbitol 1.5%, iyọ 0.2%
Akoonu eroja: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤1%, eeru ≤6%, ọrinrin ≤23%