Awọn eroja: Salmon 70%, adiẹ 30%
Akoonu eroja: Amuaradagba ≥68%, ọra ≥2%, eeru ≤8%, okun ≤3%, ọrinrin ≤8%
Awọn eroja: Eran malu 30%, adiẹ 66%, epo adiẹ 3%, epo ẹja 1%
Akoonu eroja: Amuaradagba ≥50%, ọra ≥20%, eeru ≤8%, okun ≤3%, ọrinrin ≤8%
Eroja:Venison 30%, adiẹ 66%, epo adiẹ 3%, epo ẹja 1%
Awọn eroja:diced agbọnrin ẹdọ 100%
Akoonu eroja: amuaradagba robi ≥60%, ọra robi ≥15%, eeru robi ≤8%, okun robi ≤3%, omi ≤8%
Eroja: Eran pepeye: 100%
Akoonu eroja: amuaradagba robi ≥78%, ọra robi ≥3%, eeru robi ≤8%, okun robi ≤3%, omi ≤8%
Eroja: Ẹdọ Duck: 100%
Akoonu eroja: Amuaradagba ≥58%, ọra ≥8%, eeru ≤8%, okun ≤3%, ọrinrin ≤8%
Eroja: Adie: 100%
Akoonu eroja: Amuaradagba ≥78%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤8%
Awọn eroja: Eja orisun omi 100%
Akoonu eroja: amuaradagba robi ≥52%, ọra robi ≥15%, eeru robi ≤15%, okun robi ≤3%, omi ≤8%
Eroja: Adiye 96.6%, ounjẹ ororoo barle 1.5%, ounjẹ alfalfa 0.5%, ounjẹ psyllium 0.5%, epo ẹja 0.5%, eso oligosaccharides 0.2%, cranberries 0.2%
Akoonu eroja: Amuaradagba ≥55%, ọra ≥5%, eeru ≤10%, okun ≤8%, ọrinrin ≤8%
Awọn eroja: Adie 53.8%, wara wara agutan 30%, wara 5%, warankasi 5%, koriko ologbo 5%, okun ijẹunjẹ 1%, taurine 0.1%, eso oligosaccharides 0.1%
Akoonu eroja: Amuaradagba ≥43%, ọra ≥5%, eeru ≤10%, okun ≤5%, ọrinrin ≤8%
Eroja: Adie 98.7%, awọ ara maalu 1%, eso oligosaccharides 0.2%, persimmon lulú 0.1%
Akoonu eroja: Amuaradagba ≥65%, ọra ≥3%, eeru ≤9%, okun ≤3%, ọrinrin ≤8%