Aṣa FD

Lsfd-60-FD ti a darí

Eroja: salmon 70%, adie 30%

Akoonu ounjẹ: Amuaradagba ≥68%, ọra ≥2%, Ash ≤ ≤3%, ọrinrin ≤8%

ibeere alaye
Lssfd-59-fd eran malu

Eroja: Eran malu 30%, Adie 66%, epo adiye 3%, epo ẹja 1%

Akoonu ounjẹ: Amuaradagba ≥50%, ọra ≥20%, Ash ≤ ≤ ≤3%, ọrinrin ≤8%

ibeere alaye
Lssfd-58-FD dada venison

Eroja: venison 30%, Adie 66%, epo adiye 3%, epo ẹja 1%

Akoonu ounjẹ: Amuaradagba ≥50%, ọra ≥20%, Ash ≤ ≤ ≤3%, ọrinrin ≤8%

ibeere alaye
Lssfd-57-FD ti fi sori ẹrọ

Eroja:Irun agbọnrin 100%

Akoonu ti ijẹẹmu: Amuaradagba robi ≥60%, ọra robi ≥15%, Ash Ash ≤8%, Omi ≤ 17%, Omi ≤8%

ibeere alaye
LSFD-56-FD pepe awọn ila

Awọn eroja: Eran Peeck: 100%

Akoonu ti ijẹẹmu: Amuaradagba robi ≥3%, awọn ọra robi ≥3%, Ash Ash ≤8%, Oso Ronu ≤ 17%, Omi ≤8%

ibeere alaye
Lssfd-55-FD ti darukọ

Eroja: Iriji pepeye: 100%

Akoonu ounjẹ: Amuaradagba ≥58%, ọra ≥%, Ash ≤ ≤ ≤3%, ọrinrin ≤8%

ibeere alaye
Lssfd-53-fd adie adie adie

Eroja: adie: 100%

Akoonu ti ounjẹ: Amuaradagba ≥78%, ọra ≥0.5%, Ash ≤ ≤3%, ọrinrin ≤8%

ibeere alaye
LSFD-52-52-FD awọn ege adie

Eroja: adie: 100%

Akoonu ti ounjẹ: Amuaradagba ≥78%, ọra ≥0.5%, Ash ≤ ≤3%, ọrinrin ≤8%

ibeere alaye
Lssfd-51-FD ẹja (capelin)

Eroja: Orisun omi orisun omi 100%

Akoonu ti ijẹẹmu: Amuaradagba robi ≥52%, ọra robi ≥15%, eeru eeru ≤15%, Oso robi ≤8%, Omi ≤8%

ibeere alaye
LSFD-50-FD catagrass gea (adun ti ọpọ)

Eroja: Adie 96.6%, ounjẹ osan ti o nodale 1.5%, Ounjẹ Alfalfa 05%, Oúnjẹ Eril 05%, awọn eso igi oorun 0.2%, cranberries 0.2%

Akoonu ounjẹ: Amuaradagba ≥55%, ọra ≥5%, Ash ≤ ≤ ≤8%, ọrinrin ≤8%

ibeere alaye
LSFD-49-FD ewurẹ cataat awọn ọpá

Eroja: adie 53.8%, awọn agutan wara lulú 30%, wara 5%, warankasi 5%, taurer okun 1.1%, eso igi oligosaceraders 0.1%

Akoonu ounjẹ: Amuaradagba ≥43%, ọra ≥5%, Ash ≤ ≤ ≤5%, ọrinrin ≤8%

ibeere alaye
LSFD-48-FD egmal Stick (nran)

Eroja: Adie 98.7%, ọfin alawọ awọ 1%, eso igi wigosaccharides 0.2%, Permish lulú 0.1%

Akoonu ounjẹ: Amuaradagba ≥65%, ọra ≥3%, Ash ≤3%, okun ≤3%, ọrinrin ≤8%

ibeere alaye