Eroja: Eja 40.2%, adiẹ 25%, malu 6%, sitashi 12%, soy 3%, alikama 2%, epa 2%
Tiwqn aropo: glycerol 8%, sorbitol 1.5%, iyọ 0.2%, koko warankasi 0.1%
Akoonu eroja: Amuaradagba ≥28%, ọra ≥0.5%, okun ≤1%, eeru ≤6%, ọrinrin ≤23%
Eroja: Eja: 33.8%, adiẹ: 33.7%, glycerol: 15.4%, sitashi oka: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥28%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
Eroja: Esepa Spanish: 100%
Akoonu eroja: Amuaradagba ≥65%, ọra ≥1%, okun ≤3%, eeru ≤8%, ọrinrin ≤16%
Awọn eroja: Eja 39.4%, ẹja 30%, sitashi 8%, ẹpa 3%, pea 3%
Ipilẹ afikun: Glycerol 12%, sorbitol 4%, iyọ 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Akoonu eroja: Amuaradagba ≥30%, ọra ≥0.5%, okun ≤2%, eeru ≤8%, ọrinrin ≤23%
Ipilẹṣẹ afikun: glycerol 8%, sorbitol 1.5%, iyọ 0.2%, koko didin Faranse 0.1%
Awọn eroja: Awọn didin Faranse ofeefee: 60% (sitashi), cod fillet: 14.2% (sitashi), glycerol: 11.4%, sitashi: 11.4%, amuaradagba pea: 2.8%, iyọ: 0.20%
Akoonu eroja: Amuaradagba ≥4%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
Eroja: Adie: 50%, eja: 15%, glycerol: 12.6%, collagen egungun bovine 10%, sitashi oka: 4.7%, amuaradagba epa: 3.1%, protein pea: 4%, spinach: 0.4%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
[aami]:Alarinrin
[Min.Order Quantity]:1000 agolo
[Igbesi aye selifu]:36 osu
[Apapọ iwuwo]:80g/o le
[Amuaradagba robi]:≥11%
[Ọra robi]:0.3%
[Fiber robi]:≤1.0
[Eru]:≤1.0
[Ọrinrin]:≤80
[Awọn eroja]:Tuna, Shrimp