Adie: 53.8%, cod fillet: 15% (sitashi), glycerol: 11.5%, sitashi: 10%, amuaradagba epa: 4%, amuaradagba pea: 4%, sorbitol: 1.3%, iyọ: 0.2%, ope oyinbo: 0.2%
Amuaradagba ≥20%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
[aami]:Alarinrin
[Min.Order Quantity]:1000 agolo
[Igbesi aye selifu]:36 osu
[Apapọ iwuwo]:80g/o le
[Amuaradagba robi]:≥11%
[Ọra robi]:0.3%
[Fiber robi]:≤1.0
[Eru]:≤1.0
[Ọrinrin]:≤80
[Awọn eroja]:Tuna, Shrimp