Eroja: Duck: 30.1%, ẹran ẹlẹdẹ: 20%, ounjẹ epa: 20%, glycerol: 8.2%, iyẹfun alikama: 9%, iwukara Brewer: 6.5%, iyẹfun ọkà: 5.5%, sorbitol: 0.5%, iyọ: 0.2%
Akoonu eroja: Amuaradagba 25, ọra 4, Fiber 0.2, eeru 3, Ọrinrin 20
Awọn eroja: Ẹran ẹlẹdẹ: 50.1%, ounjẹ epa: 20%, glycerol: 8.2%, iyẹfun alikama: 9%, iwukara Brewer: 6.5%, iyẹfun ọkà: 5.5%, sorbitol: 0.5%, iyọ: 0.2%
Eroja: Eran ehoro: 30.1%, eran adie: 20%, epa ounjẹ: 20%, glycerol: 8.2%, iyẹfun alikama: 9%, Brewer ká iwukara: 6.5%, ọkà iyẹfun: 5.5%, sorbitol: 0.5%, iyo: 0.2%
Eroja: Adiye 93.6%, ẹyin 3%, epo ẹja (epo ẹja salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, eso oligosaccharides 0.1%, Yucca lulú 0.1%
Akoonu eroja: amuaradagba robi ≥58%, ọra robi ≥20%, eeru robi ≤8%, okun robi ≤3%, omi ≤8.0%
Awọn itọju eran malu jerky ti Ere wa jẹ pipe fun awọn aja ati awọn ologbo ti gbogbo ọjọ-ori ati titobi.Pẹlu idojukọ lori didara ati ijẹẹmu, awọn itọju wa jẹ apẹrẹ lati mu ikẹkọ pọ si, ṣe igbelaruge ilera ehín, mu didan ẹwu ati pese ẹsan fun ọsin olufẹ rẹ.
Awọn itọju jerky wa ni a ṣe pẹlu ilana sisun pataki kan ti o funni ni adun ọlọrọ ati oorun ti yoo jẹ ki ohun ọsin rẹ fẹ diẹ sii.
Eroja: Adie: 70.7%, glycerol: 12.3%, sitashi: 9.2%, amuaradagba epa: 5.6%, amuaradagba pea: 1.9%, iyọ: 0.3%
Akoonu eroja: Amuaradagba: 41%, ọra: 3%, eeru: 5%, okun: 1%, ọrinrin: 18%
Awọn eroja: Adie: 30.1%, ẹran ẹlẹdẹ: 20%, ounjẹ epa: 20%, glycerol: 8.2%, iyẹfun alikama: 9%, iwukara Brewer: 6.5%, iyẹfun ọkà: 5.5%, sorbitol: 0.5%, iyọ: 0.2%
Awọn eroja: Ẹran-ara: 50.1%, ounjẹ epa: 20%, glycerol: 8.2%, iyẹfun alikama: 9%, iwukara Brewer: 6.5%, iyẹfun ọkà: 5.5%, sorbitol: 0.5%, iyọ: 0.2%
Awọn eroja: Adie 96.6%, epo ẹja (epo ẹja salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, eso oligosaccharides 0.1%, Yucca lulú 0.1%
Akoonu eroja: amuaradagba robi ≥60% ọra robi ≥20% eeru robi ≤9% okun robi ≤3% omi ≤8%
Eroja: adiye 83.8%, wara lulú 10%, eso ati ẹfọ lulú 2%, eja epo 2%, apple ti ijẹun okun 1%, glukosi 1%, Brewer ká iwukara 0.2%
Akoonu eroja: Amuaradagba ≥45%, ọra ≥12%, eeru ≤8%, okun ≤3.5%, ọrinrin ≤8%
Eroja: Adie 94.8%, Cranberry lulú 2%, Epo ẹja 2%, okun ijẹun apple 1%, iwukara Brewer 0.2%
Akoonu eroja: Amuaradagba ≥60%, ọra ≥12%, eeru ≤8%, okun ≤5%, ọrinrin ≤8%