Awọn ọja

  • LSCJ-53-Diced adie ati karọọti

    LSCJ-53-Diced adie ati karọọti

    Eroja: Adie: 71.3%, sitashi: 10%, amuaradagba epa: 3%, karọọti: 1.5%, amuaradagba pea: 1%

    Àkópọ̀ àfikún: Glycerol: 10%, sorbitol: 3%, iyọ̀: 0.2%

    Akoonu eroja: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤2%, eeru ≤6%, ọrinrin ≤23%

  • LSCJ-52-Adie ati eyin geje

    LSCJ-52-Adie ati eyin geje

    Eroja: Adie: 71.3%, sitashi: 10%, amuaradagba epa: 3%, owo: 1.5%, amuaradagba pea: 1%

    Ipilẹṣẹ afikun: glycerol: 10%, sorbitol: 3%, iyọ: 0.2%

    Akoonu eroja: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤2%, eeru ≤6%, ọrinrin ≤23%

  • LSL-17-Agutan ati eja awọn ila

    LSL-17-Agutan ati eja awọn ila

    Eroja: Eja 24.3%, adiẹ 24%, ẹran-ara 18%, sitashi 18%, amuaradagba soy 2%, amuaradagba alikama 2%, amuaradagba epa 2%

    Akoonu eroja: Glycerol 8%, sorbitol 1.5%, iyọ 0.2%

  • LSL-16-Sushi pẹlu ọdọ-agutan ati cod

    LSL-16-Sushi pẹlu ọdọ-agutan ati cod

    Awọn eroja: Ẹran-ara: 50%, ẹja: 15.4%, glycerol: 12.6%, collagen bovine 10%, sitashi: 4.7%, amuaradagba pea 4%, amuaradagba epa: 3.1%, iyọ: 0.2%

    Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%

  • LSL-15-Tinrin aguntan ege

    LSL-15-Tinrin aguntan ege

    Eroja: Ẹran-ara: 33.8%, pepeye: 33.7%, glycerol: 15.4%, sitashi oka: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%

    Akoonu eroja: Amuaradagba ≥25%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%

  • LSL-13-Barbecue ọdọ-agutan oruka

    LSL-13-Barbecue ọdọ-agutan oruka

    Eroja: Eran-ara: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%

    Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%

  • LSL-12-Barbecue ọdọ-agutan awọn ila

    LSL-12-Barbecue ọdọ-agutan awọn ila

    Eroja: Eran-ara: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%

    Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%

  • LSL-11-Barbecue ọdọ-agutan awọn eerun

    LSL-11-Barbecue ọdọ-agutan awọn eerun

    Eroja: Eran-ara: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%

    Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%

  • LSF-31-ọpa wara (warankasi ati ẹja)

    LSF-31-ọpa wara (warankasi ati ẹja)

    Eroja: Eja 40.2%, adiẹ 25%, malu 6%, sitashi 12%, soy 3%, alikama 2%, epa 2%

    Tiwqn aropo: glycerol 8%, sorbitol 1.5%, iyọ 0.2%, koko warankasi 0.1%

    Akoonu eroja: Amuaradagba ≥28%, ọra ≥0.5%, okun ≤1%, eeru ≤6%, ọrinrin ≤23%

  • LSF-30-Tinrin eja bibẹ

    LSF-30-Tinrin eja bibẹ

    Eroja: Eja: 33.8%, adiẹ: 33.7%, glycerol: 15.4%, sitashi oka: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%

    Akoonu eroja: Amuaradagba ≥28%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%

  • LSF-29-Awọn ege ẹja (mackerel ti Spani)

    LSF-29-Awọn ege ẹja (mackerel ti Spani)

    Eroja: Esepa Spanish: 100%

    Akoonu eroja: Amuaradagba ≥65%, ọra ≥1%, okun ≤3%, eeru ≤8%, ọrinrin ≤16%

  • LSF-28-Ẹja Ẹja (ẹja)

    LSF-28-Ẹja Ẹja (ẹja)

    Awọn eroja: Eja 39.4%, ẹja 30%, sitashi 8%, ẹpa 3%, pea 3%

    Ipilẹ afikun: Glycerol 12%, sorbitol 4%, iyọ 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Akoonu eroja: Amuaradagba ≥30%, ọra ≥0.5%, okun ≤2%, eeru ≤8%, ọrinrin ≤23%