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LSCJ-53-Diced adie ati karọọti
Eroja: Adie: 71.3%, sitashi: 10%, amuaradagba epa: 3%, karọọti: 1.5%, amuaradagba pea: 1%
Àkópọ̀ àfikún: Glycerol: 10%, sorbitol: 3%, iyọ̀: 0.2%
Akoonu eroja: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤2%, eeru ≤6%, ọrinrin ≤23%
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LSCJ-52-Adie ati eyin geje
Eroja: Adie: 71.3%, sitashi: 10%, amuaradagba epa: 3%, owo: 1.5%, amuaradagba pea: 1%
Ipilẹṣẹ afikun: glycerol: 10%, sorbitol: 3%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤2%, eeru ≤6%, ọrinrin ≤23%
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LSL-17-Agutan ati eja awọn ila
Eroja: Eja 24.3%, adiẹ 24%, ẹran-ara 18%, sitashi 18%, amuaradagba soy 2%, amuaradagba alikama 2%, amuaradagba epa 2%
Akoonu eroja: Glycerol 8%, sorbitol 1.5%, iyọ 0.2%
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LSL-16-Sushi pẹlu ọdọ-agutan ati cod
Awọn eroja: Ẹran-ara: 50%, ẹja: 15.4%, glycerol: 12.6%, collagen bovine 10%, sitashi: 4.7%, amuaradagba pea 4%, amuaradagba epa: 3.1%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
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LSL-15-Tinrin aguntan ege
Eroja: Ẹran-ara: 33.8%, pepeye: 33.7%, glycerol: 15.4%, sitashi oka: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥25%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
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LSL-13-Barbecue ọdọ-agutan oruka
Eroja: Eran-ara: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%
Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%
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LSL-12-Barbecue ọdọ-agutan awọn ila
Eroja: Eran-ara: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%
Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%
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LSL-11-Barbecue ọdọ-agutan awọn eerun
Eroja: Eran-ara: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%
Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%
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LSF-31-ọpa wara (warankasi ati ẹja)
Eroja: Eja 40.2%, adiẹ 25%, malu 6%, sitashi 12%, soy 3%, alikama 2%, epa 2%
Tiwqn aropo: glycerol 8%, sorbitol 1.5%, iyọ 0.2%, koko warankasi 0.1%
Akoonu eroja: Amuaradagba ≥28%, ọra ≥0.5%, okun ≤1%, eeru ≤6%, ọrinrin ≤23%
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LSF-30-Tinrin eja bibẹ
Eroja: Eja: 33.8%, adiẹ: 33.7%, glycerol: 15.4%, sitashi oka: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥28%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
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LSF-29-Awọn ege ẹja (mackerel ti Spani)
Eroja: Esepa Spanish: 100%
Akoonu eroja: Amuaradagba ≥65%, ọra ≥1%, okun ≤3%, eeru ≤8%, ọrinrin ≤16%
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LSF-28-Ẹja Ẹja (ẹja)
Awọn eroja: Eja 39.4%, ẹja 30%, sitashi 8%, ẹpa 3%, pea 3%
Ipilẹ afikun: Glycerol 12%, sorbitol 4%, iyọ 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Akoonu eroja: Amuaradagba ≥30%, ọra ≥0.5%, okun ≤2%, eeru ≤8%, ọrinrin ≤23%
