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LSF-27-ọpa wara (pẹlu ọdunkun didùn ati ẹja)
Eroja: Eja 40.2%, adiẹ 25%, malu 6%, sitashi 12%, soy 3%, alikama 2%, epa 2%
Ipilẹṣẹ afikun: glycerol 8%, sorbitol 1.5%, iyọ 0.2%, koko didin Faranse 0.1%
Akoonu eroja: Amuaradagba ≥28%, ọra ≥0.5%, okun ≤1%, eeru ≤6%, ọrinrin ≤23%
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LSF-26-Cod eerun pẹlu dun ọdunkun awọn eerun
Awọn eroja: Awọn didin Faranse ofeefee: 60% (sitashi), cod fillet: 14.2% (sitashi), glycerol: 11.4%, sitashi: 11.4%, amuaradagba pea: 2.8%, iyọ: 0.20%
Akoonu eroja: Amuaradagba ≥4%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
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LSF-25-Sushi pẹlu owo ati cod
Eroja: Adie: 50%, eja: 15%, glycerol: 12.6%, collagen egungun bovine 10%, sitashi oka: 4.7%, amuaradagba epa: 3.1%, protein pea: 4%, spinach: 0.4%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
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LSD-46-Duck ati eja awọn ila
Awọn eroja: Duck 32%, ẹja 24.3%, adiẹ 10%, sitashi 18%, amuaradagba soybean 2%, amuaradagba alikama 2%, amuaradagba epa 2%
Ipilẹṣẹ afikun: glycerol 8%, sorbitol 1.5%, iyọ 0.2%
Akoonu eroja: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤1%, eeru ≤6%, ọrinrin ≤23%
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LSD-45-Sushi pẹlu pepeye ati cod
Eroja: Duck: 50%, eja: 15.4%, glycerol: 12.6%, bovine collagen 10%, sitashi: 4.7%, amuaradagba epa: 3.1%, amuaradagba pea: 4%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
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LSD-44-Duck ati cod Oreos
Eroja: Eran pepeye: 58.7%, ẹja: 14.7%, glycerol: 9.7%, sitashi: 7.5%, amuaradagba pea: 4.9%, amuaradagba epa: 4.3%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥35%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤23%
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LSB-13-Eran malu ati cod sushi
Awọn eroja: Eran malu: 50%, ẹja: 15.4%, glycerol: 12.6%, collagen bovine 10%, sitashi: 4.7%, amuaradagba pea 4%, amuaradagba epa: 3.1%, iyọ: 0.2%
Akoonu eroja: Amuaradagba ≥36%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤21%
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LSB-12-Tinrin eran malu ege
Awọn eroja:Eran malu: 33.8%, pepeye: 33.7%, glycerol: 15.4%, sitashi oka: 9.3%, sorbitol: 3.1%, amuaradagba epa: 2.8%, soy protein ya sọtọ: 1.6%, iyọ: 0.3%
Akoonu eroja: Amuaradagba ≥25%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤20%
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LSB-10-Barbecue eran malu awọn ila
Awọn eroja: Eran malu: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%
Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%
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LSB-09-Barbecue eran malu awọn eerun
Awọn eroja: Eran malu: 49%, ewure: 21%, glycerol: 14.8%, sitashi agbado: 8.4%, amuaradagba epa: 3.4%, amuaradagba pea: 3.4%
Akoonu eroja: Amuaradagba ≥37%, ọra ≥0.5%, okun ≤3%, eeru ≤8%, ọrinrin ≤20%
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LSC-162-Adie eerun pẹlu eleyi ti ọdunkun
Awọn eroja: Awọn didin Faranse eleyi ti: 65.9% (sitashi), cod fillet: 13% (sitashi), glycerol: 10.5%, sitashi: 5.2%, amuaradagba epa: 5.2%, iyọ: 0.20%,
Akoonu eroja: Amuaradagba ≥4%, ọra ≥0.5%, eeru ≤8%, okun ≤3%, ọrinrin ≤23%
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LSC-161-Awọ Awọ Meji (Adie)
Awọn eroja: Adie 69.4%, sitashi 8%, amuaradagba ẹpa 3%, amuaradagba pea 3%
Ipilẹ afikun: glycerol 12%, sorbitol 4%, iyọ 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Akoonu eroja: Amuaradagba ≥30%, ọra ≥0.5%, okun ≤2%, eeru ≤8%, ọrinrin ≤23%
