Awọn ọja

LSSJ-54-adie adie awọn ege

Eroja: adie: 75.4%, glycerol: 12.5%, Storbol: 3.1%, Oro amuaradagba Soy: 0.1%

Akoonu ounjẹ: Amuaradagba ≥30%, ọra ≥0.5%, okun ≤3%, Esh ≤8%, ọrinrin ≤2re:

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LSCJ-53-did akọkọ ati karọọti

Eroja: Adie: 71.3%, Starch: 10%, amuaradagba ara: 3%, karọọti: 1.5%, Amuoro pea: 1%

Tiwo Afikun: Glycerol: 10%, Sordol: 3%, iyọ: 0.2%

Akoonu ounjẹ: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤2%, Esh ≤6%, ọrinrin ≤2re:

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LSSJ-52 Adie ati awọn bites owo

Eroja: Adie: 71.3%, Starch: 10%, amuaradagba ara: 3%, owo: 1,5%, amuaradagba pea: 1%

Tiwo Afikun: Glycerol: 10%, Sordol: 3%, iyọ: 0.2%

Akoonu ounjẹ: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤2%, Esh ≤6%, ọrinrin ≤2re:

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LSL-17-ọdọ ati awọn ila ẹja ẹja

Eroja: Eja 24.3%, adie 24%, Muttton 18%, Siganimu 2%, amuaradagba alikama 2%, Epa amuaradagba 2%

Akoonu ounjẹ: Glycerol 8%, Sorpol 1.5%, iyo 0.2%

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LSL-16-sushi pẹlu ọdọ-agutan ati koodu

Eroja: Mutton: 50%, ẹja: 15.4%, Glycerol: 12.6%, Boutin Clatein 4%, Amuaradagba Epa: 3.1%, iyo: 0.2%

Akoonu ti ounjẹ: Amuaradagba ≥36%, Ọra ≥36%, okun ≤3%, Ash ≤8%, ọrinrin ≤23%

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LSL-15-tiner larin awọn ege

Eroja: Mutton: 33.8%, pepeye: 33.7%, Glycerol: 3.1%, Oka Okoro: 1.6%, Iyọ: 0.3%

Akoonu ounjẹ: Amuaradagba ≥25%, ọra ≥0.5%, okun ≤3%, Ash ≤8%, ọrinrin ≤2re:

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LSL-13-barbr parts

Eroja: Mutton: 49%, pepeye: 21%, glycerol: 14.8%, amuaradagba epa: 3.4%

Akoonu ounjẹ: Amuaradagba ≥37%, ọra ≥3%, okun ≤3%, Ash ≤8%, ọrinrin ≤20%

ibeere alaye
LSL-12-barbecue orun

Eroja: Mutton: 49%, pepeye: 21%, glycerol: 14.8%, amuaradagba epa: 3.4%

Akoonu ounjẹ: Amuaradagba ≥37%, ọra ≥3%, okun ≤3%, Ash ≤8%, ọrinrin ≤20%

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LSF-31-wara awọn ọpá (warankasi ati ẹja)

Eroja: Eja 40.2%, adie 25%, Moortch 6%, Starch 12%, Soy 3%, Epa 2%, Epa 2%, Epa 2%, Epa 2%, Epa 2%

Awoweri idapọ: Glycerol 8%, Sorpol 1.5%, iyo 0.2%, Stasi Water20 0.1%

Akoonu ti ijẹẹmu: amuaradagba ≥28%, ọra ≥0.5%, okun ≤ ≤ ≤6%, ọrinrin ≤2re:

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LSF-30-tiner ẹja ẹja bibẹ

Eroja: Eja: 33.8%, Adie: 33.7%, Glycerol: 15.4%, Sopon Stopch: 3.6%, Iyọ: 0.3%

Akoonu ounjẹ: Amuaradagba ≥28%, ọra ≥0.5%, okun ≤3%, Ash ≤8%, ọrinrin ≤2re:

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LSF-29-29 awọn ẹja (Spanish Spanish)

Eroja: Spanish mackereli: 100%

Akoonu ounjẹ: Amuaradagba ≥65%, ọra ≥1%, okun ≥3%, Esh ≤8%, ọrinrin ≤16%

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LSF-28-erander (ẹja)

Awọn eroja: Ẹja 39.4%, ẹja 30%, Starch 8%, Epa 3%, Pea 3%

Awotion Adwoli: Glycerol 12%, Sriorbololu 4%, iyo 0.3%, clonfuin elfate 0.2%, glucrosechloride: 0.1%

Akoonu ounjẹ: Amuaradagba ≥30%, ọra ≥0.5%, okun ≤2%, Esh ≤8%, ọrinrin ≤23%

ibeere alaye