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LSF-27-wara awọn ọpá (pẹlu ọdunkun adun ati ẹja)
Eroja: Eja 40.2%, adie 25%, Moortch 6%, Starch 12%, Soy 3%, Epa 2%, Epa 2%, Epa 2%, Epa 2%, Epa 2%
Awoweri Afikun: Glycerol 8%, Sortol 1.5%, Iyọ 0.2%, Faranse Fry Catyence 0.1%
Akoonu ti ijẹẹmu: amuaradagba ≥28%, ọra ≥0.5%, okun ≤ ≤ ≤6%, ọrinrin ≤2re:
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LSF-26-koodu pẹlu awọn eerun ọdunkun aladun
Eroja: awọn didi Faranse ofeefee: 60% (Silch), burch), bullet codat: 11.4%, Frowen: 2.8%, iyọ: 0.20%
Akoonu ounjẹ: Amuaradagba ≥4%, ọra ≥4.5%, Ash ≤ ≤3%, ọrinrin ≤2re:
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Lsf-25-sushi pẹlu owo ati koodu
Eroja: Adie: 50%, ẹja: 15%, Glycerol: 12.6%, Claten Egugun: 4%, Owo: 0.2%
Akoonu ti ounjẹ: Amuaradagba ≥36%, Ọra ≥36%, Ash ≤ ≤ ≤3%, ọrinrin ≤23%
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LSD-46-peck ati awọn ila ẹja
Eroja: Duck 32%, Eja 24.3%, adie 10%, sitashi 18%, Sychinen amuaradagba 2%, Epa amuaradagba 2%
Awoweri idapọ: Glycerol 8%, Sorbol 1.5%, iyo 0.2%
Akoonu ounjẹ: Amuaradagba ≥23%, ọra ≥0.5%, okun ≤ ≤ ≤6%, ọrinrin ≤2re:
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Lsd-45-sushi pẹlu pepeye ati koodu
Eroja: Duck: 50%, ẹja: 15.4%, Glycerol: 12.6%, Bovech Claten: 3.1%, iyo: 0.2%
Akoonu ti ounjẹ: Amuaradagba ≥36%, Ọra ≥36%, Ash ≤ ≤ ≤3%, ọrinrin ≤23%
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LSD-44-Duck ati awọn okun kekere
Eroja: Eran Peick: 58.7%, ẹja: 14.7%, Glycerol: 9.7%, Stopch%, Iyọ: 0.2%
Akoonu ounjẹ: Amuaradagba ≥35%, ọra ≥35%, okun ≤3%, Esh ≤8%, ọrinrin ≤2re3%
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Lsb-13-eran malu ati codu sushi
Eroja: eran malu: 50%, ẹja: 15.Cerol: 12.6%, agbegbe amuaradagba ace: 3.1%, iyọ: 0.2%
Akoonu ti ounjẹ: Amuaradagba ≥36%, Ọra ≥36%, Esh ≤ ≤3%, ọrinrin ≤21%
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LSB-12-12-12 awọn ege
Eroja:Eran malu: 33.8%, pepeye: 33.7%, Glycerol: 15.4%, Soaradagba Stone: 1.6%, iyọ: 0.3%
Akoonu ounjẹ: Amuaradagba ≥25%, ọra ≥0.5%, Ash ≤ ≤3%, ọrinrin ≤20%
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Lsb-10-cristire eran malu
Eroja: eran malu: 49%, pepeye: 21%, glycerol: 14.8%, amuaradagba epa: 3.4%
Akoonu ounjẹ: Amuaradagba ≥37%, ọra ≥3%, okun ≤3%, Ash ≤8%, ọrinrin ≤20%
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Lsb-09-gracee chirbees
Eroja: eran malu: 49%, pepeye: 21%, glycerol: 14.8%, amuaradagba epa: 3.4%
Akoonu ounjẹ: Amuaradagba ≥37%, ọra ≥3%, okun ≤3%, Ash ≤8%, ọrinrin ≤20%
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LSC-162-adie pẹlu ọdunkun eleyi ti
Eroja: Awọn eso French Faranse: 65.9% (sitashi), burch), grycerol: 10.5%, iyọ: 0.20%,
Akoonu ounjẹ: Amuaradagba ≥4%, ọra ≥4.5%, Ash ≤ ≤3%, ọrinrin ≤2re:
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LSC-161-meji awọ (adie)
Eroja: adie 69.4%, Smarch 8%, Amuaradagba Epa 3%, Amuara Aaradagba 3%
Awotion Adwoli: Glycerol 12%, Sriorbololu 4%, iyo 0.3%, clonfuin elfate 0.2%, glucrosechloride: 0.1%
Akoonu ounjẹ: Amuaradagba ≥30%, ọra ≥0.5%, okun ≤2%, Esh ≤8%, ọrinrin ≤23%
